Project 011 – New England IPA Lupulin

Class III · 330 ml · abv 7.2% vol · IBU 23

Our take on the ‘cloudy’ IPA style that originates from Vermont, New England. A juicy beer full of hops but with a less obvious bitter finish than a traditional IPA.

PAIRS WELL WITH


Lobster

Lamb racks

Halloumi

CHARACTERISTICS

Bitterness
Fullness
Hoppiness
Color

Brew Master Daniel’s Comments


– After a trip to the US East Coast we were inspired after drinking a local variant of their IPA. We were totally fascinated by the beer’s juiciness and the dominant hop aromas, so we just went for it!

INGREDIENTS

Barley malt, wheat malt and oats

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