An ancient beer style brewed with roasted malt and a small amount of hops. This beer originated in 16th century Bavaria and is now making a well-deserved comeback as a traditional lager around the world.
Our Dark Lager is brewed using five different malt varieties that boost the body with rustic and lightly bitter undertones.
PAIRS WELL WITH
Brewmaster Daniel’s Comment
– Dark Lager is one of my absolute favourite beers to have with food. I have tried to highlight the freshness from the yeast and combine it with subtle malt and roasted tones. Perfect for homemade Swedish meatballs of course!
Water, barley malt and hops