Dark Easter Lager
A dark brew that was created in Bavaria in the 16th century, long before lighter malts were available. A style largely forgotten up until now, but it’s about to get a well-deserved boost around the world! Our interpretation is characterized by a well-rounded malt body backed up by balanced roasted tones.
Brewmaster Daniel’s Comment
– Dark Lager is one of my absolute favourite beers to have with food. I have tried to highlight the freshness from the yeast and combine it with subtle malt and roasted tones. Perfect for homemade Swedish meatballs of course!
Water, barley malt and hops