Dark Easter Lager

Class III · 330 ml · ABV 4,5% vol · IBU 40

A dark brew that was created in Bavaria in the 16th century, long before lighter malts were available. A style largely forgotten up until now, but it’s about to get a well-deserved boost around the world! Our interpretation is characterized by a well-rounded malt body backed up by balanced roasted tones.

PAIRS WELL WITH


Roast lamb

Salmon

Social drink

CHARACTERISTICS

Bitterness
Fullness
Hoppiness
Color

Brewmaster Daniel’s Comment


– Dark Lager is one of my absolute favourite beers to have with food. I have tried to highlight the freshness from the yeast and combine it with subtle malt and roasted tones. Perfect for homemade Swedish meatballs of course!

INGREDIENTS

Water, barley malt and hops

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