American Pale Ale
A further development of its American heritage! The American Pale Ale was born in the United States where brewers use locally sourced hops – giving the beverage a powerful hit of citrus!
Our interpretation of the American Pale Ale boasts those same powerful hop characteristics with elements of blood grapefruit, apricot, pine, syrup and herbs. Served best at 10-12 ° C and enjoyed with friends while eating great food!
PAIRS WELL WITH
BREWMASTER DANIEL´S COMMENT
– I’m passionate about making beer with a noticeable hop character. Here I have combined Cascade and Citra hops to give the freshest citrus flavor possible.
Water, barley malt och hops